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Owner's Statement

Teriyaki Bistro is closely monitoring the impact coronavirus is having on the communities in which we operate. As always,

our number one priority is protecting the well-being of employees and customers, and this principle guides each and every decision we make. We are taking proactive steps to help ensure the safety in our restaurant as the situation continues to evolve, so will our policies.

What is Teriyaki Bistro doing to help prevent the spread of COVID-19


The health and safety of Teriyaki Bistro employees and customers is a top priority. 

  • Offering take-out only at this point

  • Wearing facecovings/masks are required to all employees and customers

  • Increased the frequency of cleaning, sanitizing, and disinfection of high-touchpoint surfaces

  • Continued our high standards of promoting regular and thorough handwashing and reminding our crew members of our best practices for personal hygiene

  • Where available, increased the use of hand sanitizer as a supplement to frequent handwashing

  • Implemented contactless credit card processing operations

  • Required any employee who is ill to stay home from work.

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